Catfish Willy’s has been a neighborhood staple for the last 18 years. Since opening its doors, customers have enjoyed an array of food services such as dine-in, takeout and private catering events including onsite-cooking with our mobile food unit. All of the food is made from scratch and served with genuine southern hospitality.
Since this small family owned restaurant opened its doors, customers have enjoyed down-home casual dining and exquisite catering events all creatively executed by chef/owner, Melanie Penny Allen. Melanie is a Dallas native, she graduated from the University of Houston with a Bachelors Degree in Communications and San Jacinto College where she received a Culinary Arts Degree.