Jeanette Williams is the founder, owner and creative soul food genius responsible for Mikkis Soul Food Restaurant and Catering success. Located on the southwest side of Houston, since year opened, Mikkis has become a household name in Texas and around the country. The family oriented business has grown, prospered, and widely recognized by several accolades, such as the Houston Chronicle, Super bowl in 2004 , Magic 102, KTSU, and 97.9 The Box.In keeping with strong family values and the support system that empowered Jeanette to open the restaurant, she has groomed her children toward success and incorporated them into the business. Son Craig Jr. and daughter Jeanelle have continued with their mothers tradition in providing the absolute BEST food, customer service, and experience to their guests, clients, and friends. Together, the family has ensured great food, Houston history, and business success continues to make strides for generations to come.